Onion Bahji

Sliced onion marinated with spices and deep fried in a crispy coating

Murgh (Chicken)/Vegetable Pakora

Deep fried battered chicken tikka or vegetable served with salad

Murgh (Chicken) Tandoori

Chicken marinated in special chicken overnight and baked in a clay oven

Murgh (Chicken) Tikka

Pieces of boneless chicken marinated overnight and cooked in a clay oven

Lamb Tikka

Pieces of lamb marinated overnight and cooked in a clay oven

Murgh (Chicken)/Aloo Chat

Cut juicy pieces of chicken or potatoes with hot and sour sauce

Lamb Chops

Very tender lamb marinated overnight and grilled in a charcoal clay oven

Shimla Mirch

Bell pepper stuffed with vegetables and baked in a tandoori oven

Prawn Puri

Prawns cooked in ground apices and rolled in a pancake

King Prawn Puri

King Prawn cooked in ground spices and rolled in pancake

Reshmee Kebab

Spiced minced lamb mixed with various herbs and spices and shallow fried with oil wrapped in egg

Sheek Kebab

Minced lamb mixed with various herbs and spices, skewered and grilled in a tandoor oven

Mixed Kebab

(Chef's recommendation) Lamb chop, chicken tikka, she kebab and onion Bahji

King Prawn Butterfly

Deep fried battered king prawn

Roti Kebab

Sheek kebab in a thin bread

Mix Platter (For 2)

Onion Bhaji, samosa, chicken tikka, she kebab

Salmon Tikka

Marinated with special herbs and spice, cooked in clay oven

Chicken Samosa

Trianglular shaped, deep fried and stuffed with grilled chicken

Meat Samosa

Trianglular shaped, deep fried and stuffed with mincemeat.

Vegetable Samosa

Triangular shaped, deep fried and stuffed with vegetables.

Tandoori Special Beef

Slices of steak cooked in tandoori sauce with cream, ginger and garlic.

Satkora Murgh (Chicken)/ Lamb

From Sylhet region of Bangladesh, chicken and lamb cooked with satkora fruit (Bengali lemon) and our own blend of spices.

Murgh Makhani

Diced chicken cooked in butter with almond and ground spices.

Murgh (Chicken)/Lamb Jalfrezi

Grilled pieces of tender chicken or lamb, cooked with special prepared sauce, garnished with onion and green pepper.

Chicken/Lamb Pasanda Nawabi

Marinated spices of chicken or lamb, cooked in cream and delicate herbs. It's a Kashmiri village recipe

Chicken/Lamb Jeera

Chicken cooked in medium spiced sauce with Jerry, a kind of aromatic spice.

Murgh (Chicken)/Lamb Lemon

Succulent chicken or lamb pieces cooked with tamarind sauce and fresh ground herbs and spices.

Lamb Acher

Diced lamb pieces cooked in got lime pickle, with fresh ground herbs and spices.

Murgh (Chicken) Handi Lazeez

Boneless pieces of chicken sauted and shimmered in their own juice made ready with aromatic chillies, coriander, cardamom and saffron. Created by the personal chef Nawab ASAF-UD-DA-ULAT the father of Dum Pukth Cuisine.

Shah Jahan Last Stew

Bineless lamb marinated in yoghurt with mace, cardamom and apricot cooked to medium hot taste.

Murgh (Chicken)/Lamb Garlic

Tender pieces of chicken or lamb cooked with fresh garlic, onion and coriander.

Lamb Noorjahani

Pieces of lamb marinated in authentic spices and cooked in a tandoor oven, garnished with roast onions, capsicum & tomatoes.

Jaflongi Gosht

Lamb cooked with garlic, ginger, fresh coriander and medium herbs.

Garlic Chilli Chicken

With garlic and fresh chillies

Pistachio Chicken

Pieces of chicken cooked with ground pistachio, chillies,cream, yoghurt, onion and herbs.

Lamb/Chicken Jallosa

Lamb or Ch

Chicken Special

Sliced chicken cooked with eggs in a special sauce.

Chicken Podina

Cooked in a medium thick sauce with a touch of mint

Aloo Goshtwala

Lamb cooked with potatoes in a medium sauce

Lamb Chana

Cooked with chickpeas in a medium sauce

Tarka Chicken

Chicken tikka cooked with cauliflower, potatoes & garlic

House Special Chicken

Tandoori chicken cooked with minced lamb, medium spice

House Special Fish Bhuna

Rich with spices and served in a sizzler

Fish Dopiaza

With half cooked onions and peppers

Fish Grill

Served with white rice and garden fresh salad

Hash Korai

With green pepper, onions and served in an iron korai

Hash Jalfrezi

Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies

Hash Jalfrezi

Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies

Hash Bhuna

Rich with spices

Hash Chilli Garlic

Rich with spices with fresh green chillies and dried garlic

Chicken Rezzla

Rich with spice cooked with onions & red peppers. Served with peas rice.

Chicken/Lamb Dhansak

Chicken or lamb cooked in spicy lentils. Served with pilau rice.

Chicken/Lamb Patia

Chicken or lamb cooked in sweet & sour sauce. Served with pilau rice.

Prawn Patia

Sweet and sour served with pilau rice

King Prawn Patia

Sweet and sour served with pilau rice.

Vegetable Dhansak

Vegetables cooked with lentils and served with pilau rice

Balti Chicken Or Lamb

Balti Prawn

Balti King Prawn

Balti Mix

(chicken, lamb and prawn)

Balti Vegetable

Chicken Or Lamb Korma

Sweet

Chicken Or Lamb Madras

Hot & sour

Chicken Or Lamb Vindaloo

very hot

Chicken Or Lamb Bombay

Medium spiced with patties and eggs

Chicken Or Lamb Bohoona

Rich with spice

Chicken Or Lamb Dopiaza

With half cooked onion and green pepper.

Chicken Or Lamb Rougan

with tomatoes

Chicken Or Lamb Sag

with spinach

Chicken Or Lamb Tikka Curry

Cooked with fresh yoghurt and cream

Chicken Or Lamb Korai

With gree peppers, onion, and served in an iron korai

Chicken Or Lamb Masala

Cooked with cream and frond spices

Methi Gosht Or Chicken

With fenugreek

Lamb Keema Bhoona

minced lamb

Chicken Or Lamb Chilli Masala

With fresh chillies

Chicken Or Lamb Kumra

Cooked with pumpkin

Butter Chicken

Chicken tikka cooked in rich butter sauce

Hash Tikka Biriyani

12.95

Chicken Tikka Biriyani

Lamb Tikka Biriyani

Chicken Biriyani

Lamb Biriyani

Prawn Biriyani

King Prawn Tikka Biriyani

Vegetable Biriyani

Mixed Biriyani

With chicken, lamb & prawn

Bengal King Prawn

Jumbo king prawns pickles in mustard and cooked in chef's special sauce, medium ground spices and herbs

Suka King Prawn

Cooked in a exotic spicy sauce and finished with tamarind sauce

Tandoori King Prawn Masala

King prawn cooked in a exotic spicy sauce

King Prawn Kumra

King Prawn in a exotic spicy sauce

King Prawn Curry

Cooked with pumpkin

King Prawn Madras

hot and sour

King Prawn Sag

With spinach

King Prawn Bohhona

with very rich spicy gravy

King Prawn Vindaloo

very hot

King Prawn Korai

Green peppers with onions ad served in a iron korai

Sag Prawn

fried prawns cooked with spinach

Prawn Bhoona

Rich and spicy

Prawn Madras

hot and sour

Prawn Vindaloo

very hot

Prawn Curry

Medium spice

Prawn Masala

Channa Masala

spice chickpeas

Mixed Vegetable Curry

seasonal vegetables

Mixed Dry Vegetables

Brinjal Bhanjee

aubergine

Sag Bhajee

sauté spinach

Bindi Bhajee

sauté ladies finger

Bombay Potato

spicy potato

Dhall Tarka

lentils with garlic

Mushroom Bhajee

sauté mushroom

Baingon Motor

aubergine and green peas

Cauliflower Bhajee

sauté cauliflower

Aloo Gobi

potatoes and cauliflower

Sag Aloo

potatoes and spinach

Mator Panir

green peas and cheese

Sag Chana

spinach and chick peas

Sag Dall

spinach and lentils

Dall Samba

vegetables cooked with lentils

Sag Kumra

spinach and pumpkin

Pilau Rice

Plain Rice

Goan Fried Rice

fried with prawns and onions

Naikell Rice

coconut flavoured rice

Special Fried Rice

with green peas, mushroom and egg

Keema Rice

fried with minced meat

Vegetable Rice

Mushroom Rice

Peas Pilau

fried rice with peas

Onion Fried Rice

fried with onion

Lemon Rice

fried rice with lemon

Garlic Rice

fried rice with garlic

Sag Rice

fried rice with spinach

Plain Nan

Garlic Nan

Peshwari Nan

with almond and coconut

Keema Nan

with minced meat

Vegetable Nan

Chilli Nan

Cheese Nan

Special Nan

with garlic and cheese

Garlic Chilli Nan

Puri

Plain Pappadom

Masala Pappadom

Raita

Chutney Per Portion

Green Salad

Raita (Plain Yoghurt)

Mango Chutney

Mint Sauce

Lime Pickle

Onion Salad

Hash Tikka/Hash Shaslik

Tender pieces of duck marinated in special sauce and grilled in the clay oven/shaslik with tomatoes, peppers and onions.

Lamb Tikka

Tender pieces of lamb marinated in a special sauce ad grilled in the tandoor.

Murgh Tikka

Tender pieces of chicken marinated in a special sauce and grilled in the tandoor

Murgh (Chicken)/Lamb Shaslik

Boneless pieces of lamb or chicken marinated in medium spices of baked on a skewer in the tandoor with onion and green peppers

Lamb Chops

Very tender lamb marinated overnight and grilled in a charcoal clay oven.

King Prawn Tandoori

King prawn rubbed with spices and baked in a tandoor oven.

Tandoor Mixed Grill

A plate of mouth watering kebabs which includes pieces of king prawn, murgh tikka, Tandoor chicken, cheek kebab and lamb chops, and speciality of the tandoori chef.

Salmon Tikka

Marinated with special herbs and spice, cooked in a clay oven.

Asti Spumante-Italy 7.5%

Light medium sweet with a lively sparkle and the deliciously grape taste so typical of the Moscato. Very pretty as an aperitif and a wonderful plate reviver with dessert.

Prosecco, Extra Dry, Dalton-Italy 11%

Dry, juicy and light with a soft and delicate fruitiness & a delicious, creamy texture.

Moet Et Chandon Brut Imperial-France 12%

Founded in 1743, the largest champagne house needs no introduction. Brings out the best in wide range of dishes.

Rioja Blanco, Bodegas Muriel- Italy 13%

Soft and smooth with subtle, juicy fruit from the Virua grape from Spain's premier wine region.

Muscadet De Sevre Et Maine- France 12%

Light fresh, crisp & dry, with splendidly palate-freshening character. A natural for fish & shellfish.

Chenin Blanc- South Africa 12.5%

refreshing tropical fruits flavours with a wonderfully open, friendly character.

Sauvignon Blanc- South Africa 12.5%

Crisp & clean with attractive gooseberry aromas, full &round on the palate

Pinot Greigo, La Scala- Italy 12%

Fresh dry and light with immensely appetising character.

Chardonnay, Lindemans - Australia 13.5%

Ripe Australian Chardonnay with rich, melony flavours, buttressed with out

Chardonnay, Vina Gracia- Chile 13.5

Well balanced & full from the cool Bio Bio Valley, with satisfying subtle & lingering flavours

Chardonnay, Vina Gracia - Chile 13.5

Well balanced & full from the Bio Bio Valey, with satisfying subtle and lingering flavours

Chardonnay, Lindemans - Australia 13.5%

Ripe Australian Chardonnay with rich, melony flavours, butressed with oak

macon Blanc Villages, Moreau - France 13%

A rich Chardonnay from Burgundy, broad & buttery in flavour. Great with fish & shelfish as well as rich & creamy dishes

Chardonnay, Canyon Road - California 13.5%

Rich tropical flavours well supported with generous oak

Chablis, Moreau - France 12.5%

Fresh & appetising with a crisp, minerally character from a world renowned producer. Great with fish & shelfish, as well as rich & creamy dishes

Merlot Cabernet Reserve - France 12.5%

Round, supple & fruity wine with hints of spice from the south of France

Beaujolais Villages, Jacques Chalet - France 12.5%

Deliciously lively & quaffable, with all the exuberant character of the Gamay grape

Merlot, Vina Gracia - Chile 13.5%

Full favoured and elegant with a combination of soft fruit and good structure

Pinotage, Lutzville - South Africa 12.5%

Unique Pinotage grape gives soft, ripe wines with plummy mulberry flavours

St Emillion, Barriere Freres - France 12.5%

Lingering soft, plummy flavours & gentle tannins are typical of this excellent Merlot wine

Shiraz, Wundhams Bin 555 - Australia 14%

Intense colour & brimming with generous flavours of pepper, spice & oak

Rioja Tinto, Bodegas Muriel - Spain 13%

Fresh young wine brimming with underwooded soft Tempranillo fruit, full flavoured & versatile

Zinfandel, Robert Mondavi - California 14%

Ripe & rich, with spice & blackberry flavours in abundance, a big win from the sunshine state

Nuits-St Georges, Louis Latour - France 12.5%

Serious wine from a top burgandy house will full velvety fruit & excellent structure

Pinot Grigio Blush, La Scala - Italy 12%

Fresh, light and delicately aromatic with a dry & juicy finish from the Veneto region in Northern Italy

Mate Rose - Portugal 11%

Bright salmon pink, light strawberry flavours, medium sweetness & a touch of lively fizz, excellent with poultry, meat & vegetable dishes

Moreau Blanc Sec - France 11.5%

Dry white with a rich rose, good balance of fruit and acidity, very drinkable

Moreau Rouge - France 12%

Dry red, with nice berry fruit rose, medium bodied with subtle finish