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Oxfordshire County, 2-4 Mill St, Wantage OX12 9AQ
17:00 - 21:30 Open
Delivery is available until 21:30
70 - 80 min 80 - 90 minAllergen information
Starters and Appetisers
Onion Bahji
Sliced onion marinated with spices and deep fried in a crispy coating
3.95Murgh (Chicken)/Vegetable Pakora
Deep fried battered chicken tikka or vegetable served with salad
3.95Murgh (Chicken) Tandoori
Chicken marinated in special chicken overnight and baked in a clay oven
3.95Murgh (Chicken) Tikka
Pieces of boneless chicken marinated overnight and cooked in a clay oven
3.95Lamb Tikka
Pieces of lamb marinated overnight and cooked in a clay oven
4.95Murgh (Chicken)/Aloo Chat
Cut juicy pieces of chicken or potatoes with hot and sour sauce
3.95Lamb Chops
Very tender lamb marinated overnight and grilled in a charcoal clay oven
5.95Shimla Mirch
Bell pepper stuffed with vegetables and baked in a tandoori oven
4.95Prawn Puri
Prawns cooked in ground apices and rolled in a pancake
4.95King Prawn Puri
King Prawn cooked in ground spices and rolled in pancake
6.95Reshmee Kebab
Spiced minced lamb mixed with various herbs and spices and shallow fried with oil wrapped in egg
4.95Sheek Kebab
Minced lamb mixed with various herbs and spices, skewered and grilled in a tandoor oven
4.95Mixed Kebab
(Chef's recommendation) Lamb chop, chicken tikka, she kebab and onion Bahji
6.95King Prawn Butterfly
Deep fried battered king prawn
6.95Roti Kebab
Sheek kebab in a thin bread
5.95Mix Platter (For 2)
Onion Bhaji, samosa, chicken tikka, she kebab
10.95Salmon Tikka
Marinated with special herbs and spice, cooked in clay oven
6.95Samosa
Chicken Samosa
Trianglular shaped, deep fried and stuffed with grilled chicken
3.95Meat Samosa
Trianglular shaped, deep fried and stuffed with mincemeat.
3.95Vegetable Samosa
Triangular shaped, deep fried and stuffed with vegetables.
3.95Chef's Specialities
Tandoori Special Beef
Slices of steak cooked in tandoori sauce with cream, ginger and garlic.
13.95Satkora Murgh (Chicken)/ Lamb
From Sylhet region of Bangladesh, chicken and lamb cooked with satkora fruit (Bengali lemon) and our own blend of spices.
8.95Murgh Makhani
Diced chicken cooked in butter with almond and ground spices.
8.95Murgh (Chicken)/Lamb Jalfrezi
Grilled pieces of tender chicken or lamb, cooked with special prepared sauce, garnished with onion and green pepper.
8.95Chicken/Lamb Pasanda Nawabi
Marinated spices of chicken or lamb, cooked in cream and delicate herbs. It's a Kashmiri village recipe
8.95Chicken/Lamb Jeera
Chicken cooked in medium spiced sauce with Jerry, a kind of aromatic spice.
8.95Murgh (Chicken)/Lamb Lemon
Succulent chicken or lamb pieces cooked with tamarind sauce and fresh ground herbs and spices.
8.95Lamb Acher
Diced lamb pieces cooked in got lime pickle, with fresh ground herbs and spices.
8.95Murgh (Chicken) Handi Lazeez
Boneless pieces of chicken sauted and shimmered in their own juice made ready with aromatic chillies, coriander, cardamom and saffron. Created by the personal chef Nawab ASAF-UD-DA-ULAT the father of Dum Pukth Cuisine.
8.95Shah Jahan Last Stew
Bineless lamb marinated in yoghurt with mace, cardamom and apricot cooked to medium hot taste.
8.95Murgh (Chicken)/Lamb Garlic
Tender pieces of chicken or lamb cooked with fresh garlic, onion and coriander.
8.50Lamb Noorjahani
Pieces of lamb marinated in authentic spices and cooked in a tandoor oven, garnished with roast onions, capsicum & tomatoes.
9.95Jaflongi Gosht
Lamb cooked with garlic, ginger, fresh coriander and medium herbs.
8.95Garlic Chilli Chicken
With garlic and fresh chillies
8.95Pistachio Chicken
Pieces of chicken cooked with ground pistachio, chillies,cream, yoghurt, onion and herbs.
8.95Lamb/Chicken Jallosa
Lamb or Ch
8.95Chicken Special
Sliced chicken cooked with eggs in a special sauce.
12.95Chicken Podina
Cooked in a medium thick sauce with a touch of mint
9.95Aloo Goshtwala
Lamb cooked with potatoes in a medium sauce
8.95Lamb Chana
Cooked with chickpeas in a medium sauce
8.95Tarka Chicken
Chicken tikka cooked with cauliflower, potatoes & garlic
10.95House Special Chicken
Tandoori chicken cooked with minced lamb, medium spice
12.95Fish Dishes
House Special Fish Bhuna
Rich with spices and served in a sizzler
8.95Fish Dopiaza
With half cooked onions and peppers
8.95Fish Grill
Served with white rice and garden fresh salad
9.95Duck (Hash) Dishes
Hash Korai
With green pepper, onions and served in an iron korai
10.95Hash Jalfrezi
Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies
10.95Hash Jalfrezi
Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies
10.95Hash Bhuna
Rich with spices
10.95Hash Chilli Garlic
Rich with spices with fresh green chillies and dried garlic
10.95Parsee Dishes
Chicken Rezzla
Rich with spice cooked with onions & red peppers. Served with peas rice.
10.95Chicken/Lamb Dhansak
Chicken or lamb cooked in spicy lentils. Served with pilau rice.
9.95Chicken/Lamb Patia
Chicken or lamb cooked in sweet & sour sauce. Served with pilau rice.
9.95Prawn Patia
Sweet and sour served with pilau rice
10.95King Prawn Patia
Sweet and sour served with pilau rice.
13.95Vegetable Dhansak
Vegetables cooked with lentils and served with pilau rice
8.95Balti Dishes
Balti Chicken Or Lamb
8.95Balti Prawn
9.95Balti King Prawn
13.95Balti Mix
(chicken, lamb and prawn)
13.95Balti Vegetable
7.95Chicken or Lamb Dishes
Chicken Or Lamb Korma
Sweet
7.95Chicken Or Lamb Madras
Hot & sour
6.95Chicken Or Lamb Vindaloo
very hot
7.95Chicken Or Lamb Bombay
Medium spiced with patties and eggs
6.95Chicken Or Lamb Bohoona
Rich with spice
6.95Chicken Or Lamb Dopiaza
With half cooked onion and green pepper.
6.95Chicken Or Lamb Rougan
with tomatoes
6.95Chicken Or Lamb Sag
with spinach
6.95Chicken Or Lamb Tikka Curry
Cooked with fresh yoghurt and cream
8.95Chicken Or Lamb Korai
With gree peppers, onion, and served in an iron korai
8.95Chicken Or Lamb Masala
Cooked with cream and frond spices
8.95Methi Gosht Or Chicken
With fenugreek
7.95Lamb Keema Bhoona
minced lamb
8.95Chicken Or Lamb Chilli Masala
With fresh chillies
9.95Chicken Or Lamb Kumra
Cooked with pumpkin
8.95Butter Chicken
Chicken tikka cooked in rich butter sauce
8.95Biriyani Dishes
Hash Tikka Biriyani
12.95
12.95Chicken Tikka Biriyani
11.95Lamb Tikka Biriyani
12.95Chicken Biriyani
9.95Lamb Biriyani
9.95Prawn Biriyani
10.95King Prawn Tikka Biriyani
14.95Vegetable Biriyani
8.95Mixed Biriyani
With chicken, lamb & prawn
13.95Seafood Dishes
Bengal King Prawn
Jumbo king prawns pickles in mustard and cooked in chef's special sauce, medium ground spices and herbs
13.95Suka King Prawn
Cooked in a exotic spicy sauce and finished with tamarind sauce
13.95Tandoori King Prawn Masala
King prawn cooked in a exotic spicy sauce
13.95King Prawn Kumra
King Prawn in a exotic spicy sauce
13.95King Prawn Curry
Cooked with pumpkin
12.95King Prawn Madras
hot and sour
12.95King Prawn Sag
With spinach
12.95King Prawn Bohhona
with very rich spicy gravy
12.95King Prawn Vindaloo
very hot
13.95King Prawn Korai
Green peppers with onions ad served in a iron korai
13.95Sag Prawn
fried prawns cooked with spinach
7.95Prawn Bhoona
Rich and spicy
7.95Prawn Madras
hot and sour
7.95Prawn Vindaloo
very hot
7.95Prawn Curry
Medium spice
7.95Prawn Masala
9.95Vegetable Main Dishes
Channa Masala
spice chickpeas
3.95Mixed Vegetable Curry
seasonal vegetables
3.95Mixed Dry Vegetables
3.95Brinjal Bhanjee
aubergine
3.95Sag Bhajee
sauté spinach
3.95Bindi Bhajee
sauté ladies finger
3.95Bombay Potato
spicy potato
3.95Dhall Tarka
lentils with garlic
3.95Mushroom Bhajee
sauté mushroom
3.95Baingon Motor
aubergine and green peas
3.95Cauliflower Bhajee
sauté cauliflower
3.95Aloo Gobi
potatoes and cauliflower
3.95Sag Aloo
potatoes and spinach
3.95Mator Panir
green peas and cheese
3.95Sag Chana
spinach and chick peas
3.95Sag Dall
spinach and lentils
3.95Dall Samba
vegetables cooked with lentils
3.95Sag Kumra
spinach and pumpkin
3.95Rice Dishes
Pilau Rice
2.70Plain Rice
2.60Goan Fried Rice
fried with prawns and onions
3.95Naikell Rice
coconut flavoured rice
3.95Special Fried Rice
with green peas, mushroom and egg
3.95Keema Rice
fried with minced meat
3.95Vegetable Rice
3.95Mushroom Rice
3.95Peas Pilau
fried rice with peas
3.95Onion Fried Rice
fried with onion
3.95Lemon Rice
fried rice with lemon
3.95Garlic Rice
fried rice with garlic
3.95Sag Rice
fried rice with spinach
3.95Nan Breads
Plain Nan
2.60Garlic Nan
2.70Peshwari Nan
with almond and coconut
2.70Keema Nan
with minced meat
2.95Vegetable Nan
2.70Chilli Nan
2.70Cheese Nan
2.70Special Nan
with garlic and cheese
2.90Garlic Chilli Nan
2.90Puri
1.55Condiments
Plain Pappadom
0.70Masala Pappadom
0.70Raita
2.95Chutney Per Portion
0.70Green Salad
2.95Raita (Plain Yoghurt)
2.95Mango Chutney
0.70Mint Sauce
0.70Lime Pickle
0.70Onion Salad
0.70Tandoori Dishes
Hash Tikka/Hash Shaslik
Tender pieces of duck marinated in special sauce and grilled in the clay oven/shaslik with tomatoes, peppers and onions.
10.95Lamb Tikka
Tender pieces of lamb marinated in a special sauce ad grilled in the tandoor.
8.95Murgh Tikka
Tender pieces of chicken marinated in a special sauce and grilled in the tandoor
8.95Murgh (Chicken)/Lamb Shaslik
Boneless pieces of lamb or chicken marinated in medium spices of baked on a skewer in the tandoor with onion and green peppers
9.95Lamb Chops
Very tender lamb marinated overnight and grilled in a charcoal clay oven.
10.95King Prawn Tandoori
King prawn rubbed with spices and baked in a tandoor oven.
13.95Tandoor Mixed Grill
A plate of mouth watering kebabs which includes pieces of king prawn, murgh tikka, Tandoor chicken, cheek kebab and lamb chops, and speciality of the tandoori chef.
13.95Salmon Tikka
Marinated with special herbs and spice, cooked in a clay oven.
11.95Champagne & Sparkling Wines
Asti Spumante-Italy 7.5%
Light medium sweet with a lively sparkle and the deliciously grape taste so typical of the Moscato. Very pretty as an aperitif and a wonderful plate reviver with dessert.
16.95Prosecco, Extra Dry, Dalton-Italy 11%
Dry, juicy and light with a soft and delicate fruitiness & a delicious, creamy texture.
19.95Moet Et Chandon Brut Imperial-France 12%
Founded in 1743, the largest champagne house needs no introduction. Brings out the best in wide range of dishes.
48.95White Wines
Rioja Blanco, Bodegas Muriel- Italy 13%
Soft and smooth with subtle, juicy fruit from the Virua grape from Spain's premier wine region.
17.95Muscadet De Sevre Et Maine- France 12%
Light fresh, crisp & dry, with splendidly palate-freshening character. A natural for fish & shellfish.
14.95Chenin Blanc- South Africa 12.5%
refreshing tropical fruits flavours with a wonderfully open, friendly character.
14.95Sauvignon Blanc- South Africa 12.5%
Crisp & clean with attractive gooseberry aromas, full &round on the palate
15.95Pinot Greigo, La Scala- Italy 12%
Fresh dry and light with immensely appetising character.
16.95Chardonnay, Lindemans - Australia 13.5%
Ripe Australian Chardonnay with rich, melony flavours, buttressed with out
16.95Chardonnay, Vina Gracia- Chile 13.5
Well balanced & full from the cool Bio Bio Valley, with satisfying subtle & lingering flavours
16.95Chardonnay, Vina Gracia - Chile 13.5
Well balanced & full from the Bio Bio Valey, with satisfying subtle and lingering flavours
16.95Chardonnay, Lindemans - Australia 13.5%
Ripe Australian Chardonnay with rich, melony flavours, butressed with oak
16.95macon Blanc Villages, Moreau - France 13%
A rich Chardonnay from Burgundy, broad & buttery in flavour. Great with fish & shelfish as well as rich & creamy dishes
19.95Chardonnay, Canyon Road - California 13.5%
Rich tropical flavours well supported with generous oak
19.95Chablis, Moreau - France 12.5%
Fresh & appetising with a crisp, minerally character from a world renowned producer. Great with fish & shelfish, as well as rich & creamy dishes
23.95Red Wine
Merlot Cabernet Reserve - France 12.5%
Round, supple & fruity wine with hints of spice from the south of France
14.95Beaujolais Villages, Jacques Chalet - France 12.5%
Deliciously lively & quaffable, with all the exuberant character of the Gamay grape
18.95Merlot, Vina Gracia - Chile 13.5%
Full favoured and elegant with a combination of soft fruit and good structure
17.95Pinotage, Lutzville - South Africa 12.5%
Unique Pinotage grape gives soft, ripe wines with plummy mulberry flavours
19.95St Emillion, Barriere Freres - France 12.5%
Lingering soft, plummy flavours & gentle tannins are typical of this excellent Merlot wine
22.95Shiraz, Wundhams Bin 555 - Australia 14%
Intense colour & brimming with generous flavours of pepper, spice & oak
21.95Rioja Tinto, Bodegas Muriel - Spain 13%
Fresh young wine brimming with underwooded soft Tempranillo fruit, full flavoured & versatile
16.95Zinfandel, Robert Mondavi - California 14%
Ripe & rich, with spice & blackberry flavours in abundance, a big win from the sunshine state
20.95Nuits-St Georges, Louis Latour - France 12.5%
Serious wine from a top burgandy house will full velvety fruit & excellent structure
42.95Rose Wine
Pinot Grigio Blush, La Scala - Italy 12%
Fresh, light and delicately aromatic with a dry & juicy finish from the Veneto region in Northern Italy
13.95Mate Rose - Portugal 11%
Bright salmon pink, light strawberry flavours, medium sweetness & a touch of lively fizz, excellent with poultry, meat & vegetable dishes
16.95Exclusive House Wines
Moreau Blanc Sec - France 11.5%
Dry white with a rich rose, good balance of fruit and acidity, very drinkable
13.95Moreau Rouge - France 12%
Dry red, with nice berry fruit rose, medium bodied with subtle finish
13.95Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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