House of Spice Wantage

Hot & sour

Rich with spice

Chicken tikka cooked in rich butter sauce

potatoes and spinach

Sliced onion marinated with spices and deep fried in a crispy coating

Sweet

Cooked with cream and frond spices

Sliced onion marinated with spices and deep fried in a crispy coating

Deep fried battered chicken tikka or vegetable served with salad

Chicken marinated in special chicken overnight and baked in a clay oven

Pieces of boneless chicken marinated overnight and cooked in a clay oven

Pieces of lamb marinated overnight and cooked in a clay oven

Cut juicy pieces of chicken or potatoes with hot and sour sauce

Very tender lamb marinated overnight and grilled in a charcoal clay oven

Bell pepper stuffed with vegetables and baked in a tandoori oven

Prawns cooked in ground apices and rolled in a pancake

King Prawn cooked in ground spices and rolled in pancake

Spiced minced lamb mixed with various herbs and spices and shallow fried with oil wrapped in egg

Minced lamb mixed with various herbs and spices, skewered and grilled in a tandoor oven

(Chef's recommendation) Lamb chop, chicken tikka, she kebab and onion Bahji

Deep fried battered king prawn

Sheek kebab in a thin bread

Onion Bhaji, samosa, chicken tikka, she kebab

Marinated with special herbs and spice, cooked in clay oven

Trianglular shaped, deep fried and stuffed with grilled chicken

Trianglular shaped, deep fried and stuffed with mincemeat.

Triangular shaped, deep fried and stuffed with vegetables.

Slices of steak cooked in tandoori sauce with cream, ginger and garlic.

From Sylhet region of Bangladesh, chicken and lamb cooked with satkora fruit (Bengali lemon) and our own blend of spices.

Diced chicken cooked in butter with almond and ground spices.

Grilled pieces of tender chicken or lamb, cooked with special prepared sauce, garnished with onion and green pepper.

Marinated spices of chicken or lamb, cooked in cream and delicate herbs. It's a Kashmiri village recipe

Chicken cooked in medium spiced sauce with Jerry, a kind of aromatic spice.

Succulent chicken or lamb pieces cooked with tamarind sauce and fresh ground herbs and spices.

Diced lamb pieces cooked in got lime pickle, with fresh ground herbs and spices.

Boneless pieces of chicken sauted and shimmered in their own juice made ready with aromatic chillies, coriander, cardamom and saffron. Created by the personal chef Nawab ASAF-UD-DA-ULAT the father of Dum Pukth Cuisine.

Bineless lamb marinated in yoghurt with mace, cardamom and apricot cooked to medium hot taste.

Tender pieces of chicken or lamb cooked with fresh garlic, onion and coriander.

Pieces of lamb marinated in authentic spices and cooked in a tandoor oven, garnished with roast onions, capsicum & tomatoes.

Lamb cooked with garlic, ginger, fresh coriander and medium herbs.

With garlic and fresh chillies

Pieces of chicken cooked with ground pistachio, chillies,cream, yoghurt, onion and herbs.

Lamb or Ch

Sliced chicken cooked with eggs in a special sauce.

Cooked in a medium thick sauce with a touch of mint

Lamb cooked with potatoes in a medium sauce

Cooked with chickpeas in a medium sauce

Chicken tikka cooked with cauliflower, potatoes & garlic

Tandoori chicken cooked with minced lamb, medium spice

Rich with spices and served in a sizzler

With half cooked onions and peppers

Served with white rice and garden fresh salad

With green pepper, onions and served in an iron korai

Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies

Tender pieces of duck cooked in onions, tomatoes, peppers and green chillies

Rich with spices

Rich with spices with fresh green chillies and dried garlic

Rich with spice cooked with onions & red peppers. Served with peas rice.

Chicken or lamb cooked in spicy lentils. Served with pilau rice.

Chicken or lamb cooked in sweet & sour sauce. Served with pilau rice.

Sweet and sour served with pilau rice

Sweet and sour served with pilau rice.

Vegetables cooked with lentils and served with pilau rice

(chicken, lamb and prawn)

Sweet

Hot & sour

very hot

Medium spiced with patties and eggs

Rich with spice

With half cooked onion and green pepper.

with tomatoes

with spinach

Cooked with fresh yoghurt and cream

With gree peppers, onion, and served in an iron korai

Cooked with cream and frond spices

With fenugreek

minced lamb

With fresh chillies

Cooked with pumpkin

Chicken tikka cooked in rich butter sauce

With chicken, lamb & prawn

Jumbo king prawns pickles in mustard and cooked in chef's special sauce, medium ground spices and herbs

Cooked in a exotic spicy sauce and finished with tamarind sauce

King prawn cooked in a exotic spicy sauce

King Prawn in a exotic spicy sauce

Cooked with pumpkin

hot and sour

With spinach

with very rich spicy gravy

very hot

Green peppers with onions ad served in a iron korai

fried prawns cooked with spinach

Rich and spicy

hot and sour

very hot

Medium spice

spice chickpeas

seasonal vegetables

aubergine

sauté spinach

spicy potato

lentils with garlic

sauté mushroom

aubergine and green peas

sauté cauliflower

potatoes and cauliflower

potatoes and spinach

green peas and cheese

spinach and chick peas

spinach and lentils

vegetables cooked with lentils

spinach and pumpkin

fried with prawns and onions

coconut flavoured rice

with green peas, mushroom and egg

fried with minced meat

fried rice with peas

fried with onion

fried rice with lemon

fried rice with garlic

fried rice with spinach

with almond and coconut

with minced meat

with garlic and cheese

Tender pieces of duck marinated in special sauce and grilled in the clay oven/shaslik with tomatoes, peppers and onions.

Tender pieces of lamb marinated in a special sauce ad grilled in the tandoor.

Tender pieces of chicken marinated in a special sauce and grilled in the tandoor

Boneless pieces of lamb or chicken marinated in medium spices of baked on a skewer in the tandoor with onion and green peppers

Very tender lamb marinated overnight and grilled in a charcoal clay oven.

King prawn rubbed with spices and baked in a tandoor oven.

A plate of mouth watering kebabs which includes pieces of king prawn, murgh tikka, Tandoor chicken, cheek kebab and lamb chops, and speciality of the tandoori chef.

Marinated with special herbs and spice, cooked in a clay oven.